The Wax Orchards firm was founded in 1920 by August and Johanna Wax. Our experience with many phases of fruit farming ranges from tart cherries to apples, apricots and peaches to currants and gooseberries.
Three generations of hands-on experience with soil, fruit varieties and nutrition form the basis of our food philosophy. Our aim is to create high quality, Clean LabelTM products. That is, no additives or anything we cannot recognize or pronounce and would rather not eat.